The ‘quick lunch’ culture, however, is said to have originated in New York. This gradually reduced the ‘fast lunch’ trend. Soon, technological inventions like the punch card ensured every second of a worker was accounted for. The lunchtime itself slowly began to see revolutionary changes workers with long and fixed hours were given an hour off to eat lunch. Mass-produced food, stalls, and fast meals began to be set up near factories. Originally, workers would carry their lunch from home, but as factories moved farther away, this too changed. This disrupted the eating habits of rural work life. As industrialization increased, so too did the working hours. When the Prince of Wales stopped to eat a dainty luncheon with lady friends, he was laughed at! In the early eighteenth century, afternoon tea supplemented the luncheon. They would have lunch with one another when their husbands were out this meal was light and usually consisted of left-overs from the previous night’s dinner. Often a snack, this meal was also often presented as supper parties or luncheon parties and was usually reserved for the ladies. A small meal, called supper, was squeezed into this gap. During the Seventeenth and Eighteenth centuries, this meal was gradually pushed back to the evening, creating a gap between breakfast and dinner. Dinner, which was eaten late in the morning after several hours of work, was the main meal during the Middle Ages. History of National Take Back the Lunch Break DayĮarlier, electricity was the major factor in deciding which meal was the most important.
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